• Artisan cold cuts from Tarabico, León

BEEF JERKY 13,60€

PORK LOIN 11,10€

CHORIZO 7,10€

SALCHICHÓN 7,60€

COW TONGUE 11,10€

IBERIAN HAM 13,10€

MIXED: BEEF JERKY, PORK LOIN, SALCHICHÓN, CHORIZO AND COW TONGUE 17,10€

• Smoked

SALMON, SWORDFISH AND TUNA 9,60€

• Cheeses

VARIETY OF CHEESES  9,60€

Three different cheeses accompanied by jam.

All boards are served with toasted bread. 

ANCHOVIES IN VINEGAR  4,60€ 

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ANCHOVIES 7,10€

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MUSSELS 5,60€

Accompanied with chips.

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SARDINES 4,10€

Accompanied by seasoned tomatoes and toasted bread.

TUNA BELY 7,10€

Served with "piquillo" pepper, onion and accompanied by toasted bread.

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COCKLES 9,10€

Accompanied with chips.