top of page

Boards

  • Artisan cold cuts from Tarabico, León

BEEF JERKY 13,60€

PORK LOIN 11,10€

IBERIAN HAM 19,50€

CHORIZO 8,50€

COW TONGUE 11,10€

SALCHICHÓN 8,70€

MIXED: BEEF JERKY, PORK LOIN, SALCHICHÓN, CHORIZO AND COW TONGUE 22,50€

Half ration    10,70€

  • Cheeses

VARIETY OF CHEESES  9,60€

Three different cheeses accompanied by jam.

All boards are served with toasted bread. 

Preserves

ANCHOVIES IN VINEGAR  6,00€ 

​

ANCHOVIES 12,20€

​

MUSSELS 7,50€

Accompanied with chips.

​

SARDINES 6,00€

Accompanied by seasoned tomatoes and toasted bread.

 

TUNA BELY 9,20€

Served with "piquillo" pepper, onion and accompanied by toasted bread.

​

COCKLES 12,35€

Accompanied with chips.

bottom of page