Boards
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Artisan cold cuts from Tarabico, León
BEEF JERKY 13,60€
PORK LOIN 11,10€
CHORIZO 7,10€
SALCHICHÓN 7,60€
COW TONGUE 11,10€
IBERIAN HAM 13,10€
MIXED: BEEF JERKY, PORK LOIN, SALCHICHÓN, CHORIZO AND COW TONGUE 17,10€
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Smoked
SALMON, SWORDFISH AND TUNA 9,60€
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Cheeses
VARIETY OF CHEESES 9,60€
Three different cheeses accompanied by jam.
All boards are served with toasted bread.
Preserves
ANCHOVIES IN VINEGAR 4,60€
ANCHOVIES 7,10€
MUSSELS 5,60€
Accompanied with chips.
SARDINES 4,10€
Accompanied by seasoned tomatoes and toasted bread.
TUNA BELY 7,10€
Served with "piquillo" pepper, onion and accompanied by toasted bread.
COCKLES 9,10€
Accompanied with chips.