Boards

  • Artisan cold cuts from Tarabico, León

BEEF JERKY 13,50€

PORK LOIN 11,00€

CHORIZO 7,00€

SALCHICHÓN 7,50€

COW TONGUE 11,00€

IBERIAN HAM 13,00€

MIXED: BEEF JERKY, PORK LOIN, SALCHICHÓN, CHORIZO AND COW TONGUE 17,00€

  • Smoked

SALMON, SWORDFISH AND TUNA 9,50€

  • Cheeses

VARIETY OF CHEESES  9,50€

Three different cheeses accompanied by jam.

All boards are served with toasted bread. 

Preserves

ANCHOVIES IN VINEGAR  4,50€ 

ANCHOVIES 7,00€

MUSSELS 5,50€

Accompanied with chips.

SARDINES 4,00€

Accompanied by seasoned tomatoes and toasted bread.

 

TUNA BELY 7,00€

Served with "piquillo" pepper, onion and accompanied by toasted bread.

COCKLES 9,00€

Accompanied with chips.