Boards

  • Artisan cold cuts from Tarabico, León

BEEF JERKY 13,60€

PORK LOIN 11,10€

CHORIZO 7,10€

SALCHICHÓN 7,60€

COW TONGUE 11,10€

IBERIAN HAM 13,10€

MIXED: BEEF JERKY, PORK LOIN, SALCHICHÓN, CHORIZO AND COW TONGUE 17,10€

  • Smoked

SALMON, SWORDFISH AND TUNA 9,60€

  • Cheeses

VARIETY OF CHEESES  9,60€

Three different cheeses accompanied by jam.

All boards are served with toasted bread. 

Preserves

ANCHOVIES IN VINEGAR  4,60€ 

ANCHOVIES 7,10€

MUSSELS 5,60€

Accompanied with chips.

SARDINES 4,10€

Accompanied by seasoned tomatoes and toasted bread.

 

TUNA BELY 7,10€

Served with "piquillo" pepper, onion and accompanied by toasted bread.

COCKLES 9,10€

Accompanied with chips.